The latest News
14-11-2006 | Reduced energy intake by using lupin
By Stephen Daniells
14/11/2006 - Bread enriched with lupin kernel flour at the expense of wheat flour reduced energy intake and increased the feeling of fullness, says new research from Australia that may have important implications for weight management.
Read here more......
News about Lupin
29-2-2016 | Lupin; now also available for consumers
29-2-2016 | Status of lupin cultivation within EU
1-6-2012 | NEW: Dairy free ice-cream with lupin
24-5-2012 | Fight diabesity with lupin
4-9-2009 | Lupin effects blood pressure and overweight
News about Soy
24-12-2011 | Dutch industry aims for 100% responsible soy in 2015
24-1-2011 | Health awareness boosts soy consumption
News about Specialty Grains
30-10-2015 | Stabilised, gluten free whole oat flour
28-2-2014 | Flav-R Grain publication in Health & Wellness
General news